YouTube Videos
Chef Boot Camp: Master Culinary Skills in 12 Weeks
Want to have fun AND learn how to cook while in Salt Lake City? Check out SLICE Utah to learn more.
How a Kauai Couple Built a Thriving Flower Business | Puuwai Flowers
What does it take to build a successful business on a small island like Kauai? In this episode of The Personal Side of Business, Jet Bunditwong sits down with Matt Smith, co-owner of Puuwai Flowers, to talk about entrepreneurship, marriage, hospitality, and building a floral business through relatio...
From Hospitality to Hawaiian Entrepreneurship | Matt Smith of Puuwai Flowers
In this episode of The Personal Side of Business, Jet Bunditwong sits down with Matt Smith, co-owner of Puuwai Flowers in Kauai, Hawaii. Matt shares the journey of how he and his wife, Rosana, transitioned from careers in hospitality into building a growing floral business rooted in relationships, c...
How to Build Trust & Authority Online in the AI Era
What does it take to become the go-to expert in your industry in today’s AI-driven world? In this episode of The Personal Side of Business, Jet sits down with expert authority coach Christine Blosdale to discuss podcasting, personal branding, AI visibility, entrepreneurship, and overcoming imposter ...
I Built 19 Businesses… Here’s What Actually Works | Nathan Baws
What does it really take to build and scale a business? In this episode of The Personal Side of Business, I sit down with Nathan Baws—an entrepreneur who has started and grown over 19 businesses across industries including health, property, restaurants, and more. We break down what most entrepreneur...
19 Businesses Later: How Nathan Baws Builds, Scales, and Finds Opportunity Everywhere
Nathan Baws has started over 19 businesses—and he’s still going. From selling paper airplanes as a kid to building companies across health, property, restaurants, and global ventures, Nathan breaks down what it really takes to succeed in business over the long run. In this episode, we dive into the ...
From Community to Cooking Classes: The Business Behind SLICE Utah
What if food wasn’t just something you eat—but something that brings people together? In this episode of The Personal Side of Business, we sit down with Deb and Chris Holbrook, the owners of a fast-growing culinary school in Salt Lake City that’s redefining how people learn to cook, connect, and bui...
Cooking Classes, Chef Training & Food Business Growth | The SLICE Utah Story
Looking to start a culinary business, become a chef, or improve your cooking skills? In this episode of The Personal Side of Business, we interview Deb and Chris Holbrook of SLICE Utah, a fast-growing culinary school offering professional chef training, cooking classes, and food-based community expe...
He Almost Lost Everything… Then Rebuilt Through Relationships
What would you do if your business went from $1.5 million… to just $2,500 in the bank? In this episode of The Personal Side of Business, host Jet sits down with entrepreneur Shawn Finnegan, co-founder of TaxHive and creator of the X Room, to talk about one of the most powerful lessons in business: S...