Season 1

Kyle and Amy Nehring turned $10K, late nights, and a lot of faith into Idaho’s signature potato chip brand. Their story is one of grit, sacrifice, and perseverance.

A deep discussion with Chef Andy & Khara Mangiduyos, hospitality employees who turned into restauranteurs and share how business plans, hard work and date nights are the foundations of a happy marriage and business partnership. Kalei’s Kitchenette serves some of the best Hawaiian cuisine in San Dieg...