Join me in Boise, Idaho with Natalie Perry, founder of Wild Rise Pizza Co., as she shows us how her sourdough pizza kits turn anyone into a pizza pro. From stretching the dough (air bubbles are a good thing!) to layering smoky marinara, barbecue chicken, caramelized onions, and gooey cheese, we put together one of her signature pies step by step.
What you’ll see in this episode:
👉 The secret to handling sourdough pizza dough
👉 Tips for building the perfect BBQ chicken pizza
👉 How Wild Rise Pizza Kits make it easy — and fun — for families, date nights, or parties
👉 Why Natalie’s passion for food blogging led her to launch a hands-on pizza business
It’s fresh, it’s interactive, and it’s delicious. Stick around until the end to see the bubbly, golden-brown result! 🔥
📲 Want your own kit? Find Natalie on Instagram : @WildRisePizzaCo
You can also follow Natalie's recipes on www.perrysplate.com
And order locally in Boise for pick up @ www.hotplate.com/wildrisepizzaco
#Pizza #Sourdough #WildRisePizza #FoodBusiness #ThePersonalSideOfBusiness #Boise #Idaho #PizzaKits